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Food texture design and optimization / edited by Yadunandan Lal Dar, Joseph M. Light.
Published
Chichester, West Sussex : Wiley-Blackwell, 2014.
Call Number
664.072 F686 2014
Location
Phatthalung
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Handbook of food preservation / edited by M. Shafiur Rahman.
Published
Boca Raton, FL : CRC Press, c2007.
Call Number
664.028 H236 2007
Location
Phatthalung
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Modern food microbiology / James M. Jay.
Author
Jay, James M.
Published
New York : Chapman & Hall, c1996.
Call Number
576.163 J42M 1996
Location
Songkhla
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Nutrition for dummies / by Carol Ann Rinzler.
Author
Rinzler, Carol Ann.
Published
Hoboken, NJ : John Wiley & Sons, c2016.
Call Number
613.2 R584N 2016
Location
Phatthalung
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Physical-chemical properties of foods : new tools for prediction / Aichatou Musavu Ndob, Malik Melas, Andre Lebert.
Author
Ndob, Aichatou Musavu.
Published
London : ISTE Press, 2015.
Call Number
664 N337P 2015
Location
Phatthalung
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Principles of food chemistry / John M. deMan ... [et al.].
Published
Cham, Switzerland: Springer, c2018.
Call Number
664 P957 2018
Location
Phatthalung
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Testing methods in food microbiology / edited by Istvan Kiss ; translated by E. Farkas ; English text revised by K. Vas.
Published
Amsterdam : Elsevier, 1984.
Call Number
664.07 T344 1984
Location
Songkhla
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Food safety in the 21st century : public health perspective / editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas.
Published
London : Academic Press, 2017.
Call Number
363.1926 F686 2017,e-book
Location
Phatthalung
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Handbook of food science and technology / edited by Romain Jeantet ... [et al.].
Published
London : Wiley, 2016.
Call Number
664 H236 2016
Location
Phatthalung
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Methods of analysis of food components and additives / edited by Semih Ötleş.
Published
Boca Raton, FL : CRC Press, c2012.
Call Number
664.06 M592 2012
Location
Phatthalung
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Microbial ecology of foods / by the International Commission on Microbiological Specifications for Foods ; [edited by] J.H. Silliker ... [et al.].
Author
International Commission on Microbiological Specifications for Foods
Published
New York : Academic Press, 1980.
Call Number
664.028 O61M 1980
Location
Songkhla
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Food process engineering and technology / Zeki Berk.
Author
Berk, Zeki.
Published
Burlington, M.A. : Academic press, 2009.
Call Number
664 B512F 2009
Location
Phatthalung
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Food processing technology : principles and practice / P.J. Fellows.
Author
Fellows, P. J.
Published
Cambridge UK : Woodhead, 2009.
Call Number
664 F322F 2009
Location
Phatthalung
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
Author
Wallace, Carol A.
Published
Chichester, U.K. : Wiley-Blackwell, c2011.
Call Number
363.192 W187F 2011
Location
Phatthalung
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Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.
Published
Chichester, West Sussex : Wiley Blackwell, 2015.
Call Number
641.308 N976 2015
Location
Phatthalung
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